Menu
The food we serve at PARK GRILL is healthy and delicious.
Our ingredients are fresh and we cater to all types of dietary requirements. Check out our flavorful menu and get in touch to make a reservation!
Kebabs
The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our complimentary beverages, and trust us—save room for dessert.
Sea Foods
We serve a one-of-a-kind menu experience which includes a full immersion of the senses. Guests are enveloped by the comfort of the decor, the sounds and smells emanating from the kitchen, the creative plating, and the mouth-watering flavors.
BBQ specials or vegetarian
The team members at Park Grill may come from different backgrounds, but they all share the same passion for making healthy, tasty, creative dishes.
Try our lamb chops or vegetarian dishes such as borek or Imam bayildi.
MENU
Cold Meze
OLIVES (V) £3.95
HUMMUS (V) (S) £5.75
Our home blend of chickpeas, rich in tahini and delicately spiced with cumin, hint of garlic, lemon juice and olive oil.
CACIK (Tzatziki) (V) (D) (M) £5.45
For the lovers, a tantalizing mixture of thick yogurt, cool cucumber, with a hint of mint and garlic.
SMOKED AUBERGINE SALAD £5.95
Smoked aubergineonion, peppers, parsley, garlic, olive oil, lemon dressing.
SAKSUKA (V) £5.75
Cubes of aubergine, onions, peppers, potato, tomato sauce and garlic.
TARAMA SALAD (F) £5.75
Rich, creamy and made fresh with smoked cod roe with lemon juice and garlic.
TABULE (V) (VEGAN) (G) £5.45
Parsley, red onion, tomato, cruhed wheat, olive oil, pomegranate sauce, lemon dressing.
KISIR (V) (C) (G) (M) £5.95
Crushed wheat with finely chopped vegetables, parsley, chillies, herbs and tomatoes, topped with pomegranate juice.
SARMA (Stuffed Vine Leaves) (V) (N) £5.45
Green vine leaves, stuffed with rice, pine nuts, raisins, onions and spices cooked in olive oil.
BRUSCHETTA £5.15
Mixture of finely chopped tomatoes, balsamic, basil and garlic, spooned over olive oil, served on toasted bread.
AVOCADO PRAWN COCKTAIL (F) (D) £7.15
Prawns covered in our special cocktail sauce served with avocado and garnish salad
TAZE FASULYE (V) (VEGAN) £6.75
Fresh garden bean, tomato, onion, olive oil, garlic
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Cold Meze Platter for 2 - £13.95
hummus, cacik, saksuka, tarama salad, kisir, sarma
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Cold Meze Platter for 4 - £22.95
hummus, cacik, saksuka, tarama salad, kisir, sarma
Hot Meze
SOUP OF THE DAY £5.45
Chef's special soup of the day.
HALLOUMI CHEESE (D) (M) £6.25
Succulent goat cheese, grilled, served with a drizzle of olive oil and mixed garnish salad.
SUCUK (Turkish Spicy Sausage) £5.95
Pan fried spicy beef sausage, served with garnish salad.
PRAWN TEMPURA (G) (F) £7.75
Special buttered prawns covered with breadcrums served with tartar.
CALAMARI (G) (F) £7.25
Rings of calamari, fried and served with garnish salad and tartar sauce.
BOREK (filo pastry) (V) (G) (E) (D) (M) £5.45
Filo pastry parcels filled with feta cheese, served with mixed garnished salad.
FALAFEL (V) (C) (G) (S) (E) (D) £5.95
Spiced and herbed chickpeas and broad beans fritter with sesame seeds served with hummus dip.
HUMUS KAVURMA (S) (N) £8.55
Finely chopped lamb, butter & peanut layered on humus.
iICLI KOFTE (G) (N) £5.95
MIixture of fine bulgur filled with minced meat and wallnutskernels.
CHEF'S SPECIAL MUSHROOM (F) (D) (V) £7.95
Oven baked portobello mushroom, topped with prawns, cream sauce, finished with mozzarella cheese.
TIGER PRAWNS (F) (G) (D) £7.95
Tiger prawns pan fried and cooked in garlic butter, herbs and white wine.
CHICKEN WINGS (G) (D) £5.45
Marinated chicken wings with a garnish of salad.
ALBANIAN LIVER (G) (D) £6.50
Pan fried lamb liver seasoned with chili flakes, onion, parsley and Turkish spices.
Hot Meze Platter for 2 - £14.95
halloumi, sucuk, borek, falafel, hummus, calamari
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Hot Meze Platter for 4 - £24.95
halloumi, sucuk, borek, falafel, hummus, calamari
Charcoal Grill
LAMB SHISH (D) £16.50
Prime side of lamb skewered with grilled peppers, tomatoes served with salad and rice or chips.
CHICKEN SHISH (D) £14.50
Marinated chicken cubes, grilled peppers, tomatoes served with salad and rice or chips.
ADANA KEBAB (D) £13.95
Minced lamb, blended with spices and herbs, charcoal grilled with peppers, tomatoes served with salad and rice or chips.
PIRZOLA (lamb cutlets) (D) £17.95
Best end of lamb cutlets with grilled peppers, tomatoes served with salad and rice or chips.
KABURGA (lamb ribs) (D) £15.95
Lamb ribs cooked over charcoal grilled peppers, tomatoes served with salad and rice or chips.
KANAT (chicken wings) (D) £12.95
Marinated chicken wings with grilled peppers, tomatoes served with salad and rice or chips.
MIX GRILL (D) £18.45
Mixture of lamb shish, chicken shish, one lamb cutlet, adana served with salad and rice or chips
SET MENU £27.50 per person
Minimum 2 people to share
Selection of mix starters
Cacik, Saksuka, Tarama, Kisir, Sarma followed by filo pastry, Calamari and Halloumi
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Main course
Selection of Chicken, Lamb, Adana, Lamb Cutlets, Chicken Wings, served with Rice and Salad
Dessert
Baklava
Vegetarian dishes
VEGETARIAN MOUSSAKA (V) (D) £13.45
A selection of vegetables in a tomato sauce, topped with bechamel sauce and cheddar cheese, served with rice and salad.
VEGETARIAN GUVECH (V) (D) £13.45
Turkish vegetarian dish, chopped mixed vegetables with mozzarella cheese, served with rice and salad.
IMAM BAYILDI (V) (D) £13.45
Stuffed aubergine with onion, garlic, red and green peppers, tomato sauce, served with rice and salad.
FALAFEL (V) (D) £12.95
Crushed broad beans, chickpeas, peppers, onion, celery, carrots, garlic, parsley and tomato sauce, deep fried and served with rice and salad
Authentic cuisine
LAMB SHISH ISKENDER (D) (G) £16.95
Fresh lamb skewer served on a layer of chopped Turkish bread, finalised with yogurt marinated tomato sauce topped with butter.
CHICKEN SHISH ISKENDER (D) (G) £14.95
Fresh marinated chicken shish served on a layer of chopped Turkish bread, finalised with yogurt marinated tomato sauce, topped with butter.
ADANA KOFTE ISKENDER (D) (G) £14.95
Fresh minced lamb served on a layer of chopped Turkish bread, finalised with yogurt marinated tomato sauce, topped with butter.
KUZU INCIK (lamb shank) (C) (D) (G) £16.95
Lamb shank, green and red peppers, carrots, onions, celery, potatoes and tomato sauce, cooked in the oven, served with rice.
CHICKEN SAUTÉ (D) £14.95
Sautéed chicken breast with aubergine, onion, tomato sauce, peppers, served with rice.
LAMB SAUTÉ (D) £15.45
Sautéed cube of lambs with aubergine, onions, tomato sauce, peppers, served with rice.
MEAT MOUSSAKA (D) £14.95
Layers of aubergines, potatoes, courgette, onion, minced meat, red and green peppers, with tomato sauce, béchamel sauce and cheddar cheese, served with salad and rice.
LAMB BEYTI (D) (G) £15.95
A Turkish dish consisting of fresh minced lamb, grilled to perfection, wrapped in tortilla bread, topped with tomato sauce, yogurt and salad.
TAVUK BEYTI (D) (G) £14.95
A Turkish dish consisting of fresh minced chicken, grilled to perfection, wrapped in tortilla bread, topped with tomato sauce, yogurt and salad.
Steaks
FILLET STEAK (D) £27.50
8oz prime fillet steak steak served with peppercorn or creamy mushroom sauce, served with salad, chips and asparagus.
SIRLOIN STEAK £23.50
8oz prime sirloin steak served with peppercorn or creamy mushroom sauce, served with salad, chips and asparagus.
RIB EYE STEAK (D) £23.95
8oz prime rib-eye steak served with peppercorn or creamy mushroom sauce, served with salad, chips and asparagus.
Park Grill Special
AQUARIAN GUVEC £17.95
Chef's special dish containing seasonal vegetables, mixture of sea food with rich tomato sauce.
FILIBE KOFTE £14.50
Traditional authentic dish containing a mixture of spices and prime lamb mince
KLEFTICO £16.95
Lamb shank, green and red peppers,carrots, onion, celery, potatoes topped with traditional Turkish sauce, cooked in the owen, served with mash potato..
THE GRILL TRILL (BURGER) £18.95
Prime steak mince with sea salt, mature cheese, onion, tomato, green leaves with chef's special sauce served with chips.
PARK GRILL CHICKEN BURGER £14.50
Traditionally marinated chicken breast cooked on charcoal grill containing lettuce, mayo, tomatoes served with chips.
HONOURED CHICKEN BREAST £15.95
Chicken breast cooked with creamy mushroom sauce served with garlic mash with a finish of parmigano.
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Pasta
SEAFOOD PASTA (F) (D) £15.95
Mixed seafood with garlic, chilli, white wine and tomato sauce.
ARRABIATA (D) (V) £11.45
Tomato, garlic, chilli with parsley
BOLOGNESE (D) £12.95
Pasta with mincemeat
PARK GRILL PASTA (D) £12.95
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Salad
COBAN SALAD (V) (D) £8.50
Chopped vine tomatoes, cucumber, parsley, onion, peppers with olive oil dressing.
HALLOUMI SALAD (V) (D) £9.95
Grilled halloumi cheese, chopped vine tomatoes, cucumber, parsley, onion, peppers, with olive oil dressing.
CHICKEN CAESAR SALAD (D) £9.25
Romaine lettuce, croutons dressed in parmesan cheese, chicken and anchovies.
GREEK SALAD (V) (D) £8.25
Mixed greens with olive oil, feta cheese and fresh lemon dressing.
CHICKEN SALAD (D) £9.50
Grilled fillet chicken breast, chopped vine tomatoes, cucumber, parsley, onion, peppers with olive oil dressing.
Seafood
PACIFIC PRAWNS (F) £17.95
Pan fried pacific prawns with garlic, chilli, butter and white wine, served with rice.
GRILLED SEABASS (F) (D) £16.95
Grilled whole seabass served with salad and mixed vegetables.
MONK FISH (chef's special) £17.95
Monk fish tail cooked in special creamy dill sauce served with mash potato.
FILLET OF SALMON (F) (D) £16.95
Salmon pan fried in unsalted butter with crushed fresh herbs, white wine,
topped with roasted almond flakes, served with salad and vegetables
Side orders
BULGUR (D) £3.75
RICE (D) £3.75
CHIPS £3.75
FRESH MIX VEGETABLES £4.25
YOGHURT (D) £3.50
SAUTÉ POTATOES (D) £3.95
EXTRA BREAD £2.50
MIXED TURSU £3.95
MASH (GRALIC) £3.95
MIX SIDE SALAD £3.50
Kids Meals Under 12’s only
Served with Chips
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LAMB SHISH £8.50
CHICKEN SHISH £8.50
CHICKEN NUGGETS £7.50
SPAGHETTI BOLOGNESE £7.50
FOOD ALLERGY NOTICE
If you have a food allergy or special dietary requirement please inform a member of our staff before you place your order.
V - Vegetarian
F - Fish
C - Celery
G - Gluten
D - Diary
E - Egg
S - Sesame
M - Milk